Title: Chocolate Chip Pancakes, Use Egg Beaters.
Categories: Breakfast Family
Yield: 6 Servings
| 2 | | EGGS |
| 3 | c | ALL PURPOSE FLOUR |
| 3 | c | BUTTERMILK |
| 1 | ts | BAKING SODA |
| 2 | ts | BAKING POWDER |
| 1 | ts | SALT |
| 2 | tb | SUGAR |
| 1/4 | c | MELTED BUTTER |
| 1 | oz | CHOCOLATE CHIPS |
BEAT EGGS; ADD BUTTERMILK. SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR
BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL. DROP BY
SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE.
(GRIDDLE SHOULD BE MEDIUM HIGH HEAT). HINT:: TO MAKE BUTTERMILK; ADD 1
TABLESPOON LEMON JUICE (REALEMON BRAND). THESE PANCAKES ARE VERY GOOD MADE
WITH EGG BEATERS EGG SUBSTITUTE. ***** NOTE SPRINKLE CHOCOLATE CHIPS OVER
TOP OF PANCAKE WHILE COOKING FIRST SIDE. ***** NOTE THESE PANCAKES WORK
BEST IF COOKED IN A SNACK SANDWICH MAKER. *****